Modern Drunkard Magazine

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A Blast from the Past Wealthy Americans adopted the practice of tipping as they traveled about Europe in the mid-19th Century. At the time, trans-Atlantic...

In the pantheon of history’s heroically great drinkers, there is a special place reserved for the British actor Oliver Reed. Reed’s alcohol consumption was truly...

Pabst Blue Ribbon is a beer of simple pleasures. It didn’t actually win a blue ribbon, but no one buys Pabst for its award-winning pedigree....

 

Social media is a benjo ditch, an open sewer where gondoliers named Zuckerberg, Musk and Gates spend the day steering fancy Venetian canoes. Every day,...

Humanity stands at a crossroads. I’m not talking about the madness in the Middle East­—we’ve been doing donuts at that particular intersection for millennia—I’m talking...

Two decades ago, this magazine squinted into the hazy horizon and coughed up a slew of wild predictions about the future of drinking. So, how’d...

Lydia Lunch knocks a backhand of defiance into the face of the status quo like a shot of tequila spat into a gaping wound....

“It’s not day drinking if you’re still up from last night. It’s second-wave night drinking.” Unknown gent, who probably spent too much time in school,...

MDM: Before we start, let’s have a Papa Doble. EH: Good idea. You and master bartender Constantino Ribalaigua Vert conspired this cocktail, didn’t you? At La...

Drinking in a Church Yard The idea is anonymity Or peace, As the dead only punch Their hands through the sod In the imagination Or the cheap seats I run...

It is generally assumed that the drunk is an animal of the night. That we are to be found prowling the dark jungle of dives...