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Today's Reason to Drink
Articles
The Director
I was drunk most of the time I was directing the picture.
The filming went well for the first few days and then a...
Czech Your Liver at the Border
Ian Stewart is not the type of guy who drinks to forget.
But for this British software designer, it only took one night, three shots,...
The Decadent Decade
When I mentioned to a stranger that this magazine was about to celebrate its tenth year in publication, he reacted with violent dismay.
“Ten years?”...
Drunkard Q&A
What's with the layout? It seems a little dated.
A little dated? Try a lot dated. You can date it all the way back to...
The Strange Case of PBR
Pabst Blue Ribbon is a beer of simple pleasures.
It didn’t actually win a blue ribbon, but no one buys Pabst for its award-winning pedigree....
Better Living Through Alcohol
If you are reading MDM, you are probably already a brother of mine. Here I urge you to spread your faith. We have many...
The Boys In The Back
This year Friday the 13th passed effortlessly into Valentine's Day in a seedy pub on the Lower East Side.
A quiet smoke-easy that puts a...
Great Moments in the History Of Hooch
4,000,000 BC Proto-simians develop large brains (suitable for bar tab calculations), stereoscopic vision (a prerequisite for double-vision), and opposable thumbs (to hold a drinking...
They Poured Sweet and Clear
My name is Pepe Le Moko. I live in the Casbah. Each morning from my balcony overlooking the marketplace I sing, “For Every Man...
For Jesus’ Sake, Smash! The Days and Nights of Carrie Nation
A majority of Americans today agree that our country’s 13-year “experiment” with Prohibition was a catastrophic failure.
In truth, it failed like few human endeavors...
The Good, the Bad, and the Thirsty
With the exception of a few goofy teetotalers, in the average Old West town you couldn't swing a dead cat without hitting a serious...
Getting Out of the House
You love your wife dearly, but you need to get out to a bar once in a while for your own good and hers....
The Drinking Dead, Part IV: What Rough Beast
Click for Part One, Part Two or Three.
In the flickering candlelight I poured a Guinness from the tap, drank it straight down, poured another,...
Soused at the Southpole
When we think about Antarctica we tend to think about vast tracts of frozen wastes, of desperate men whipping dogs toward lonely deaths or...
Here’s Why Champagne Is Fucking Overrated
Do me a favor, darling dears—take a shot and kindly clear your mind.
Now tell me quick!—no notes! no thoughts! If you had to choose...
