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Modern Drunkard Magazine
  • Features
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    • You Know You’re a Drunkard When…
    • Postcards from Skidrow
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    • United Booze Federation
    • Adventures with Alcohol
    • Dear Concerned Cad
    • Clash of the Tightest Redux
    • Ask Dr. Buuz-Hund
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      Dead End Drinks
      Dead End Drinks
      Welcome to BoozeTown
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    The 86 Rules of Boozing

    Frank Kelly Rich
    Here's Why Champagne Fucking Sucks

    Here’s Why Champagne Is Fucking Overrated

    Sarah Szabo

    The Fire Inside: The Great Drunkards and What They Drank

    Frank Kelly Rich
    Dead End Drinks

    Dead End Drinks

    Frank Kelly Rich
    Welcome to BoozeTown

    Welcome to BoozeTown

    Frank Kelly Rich

    Top Hits

    Home Top Hits

    10 Best Things About Booze

    Frank Kelly Rich

    The Greatest Drunk on Earth: Andre the Giant

    Richard English

    Raise ‘Em High!

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    The Subtle Art of Beer Snobbery

    Frank Kelly Rich

    40 Things Every Drunkard Should Do Before He Dies

    Frank Kelly Rich

    Jail House Hooch

    Nick Plumber
    Solution to All of Life's Problems

    Solutions to All of Life’s Problems

    Concerned Cad
    Zen of Drinking Alone

    The Zen of Drinking Alone

    Frank Kelly Rich
    • May 22: Sherlock Holmes Day
      It's Sherlock Holmes Day. Why today? Because the master detective's creator, Sir Arthur Conan Doyle, was born on this day in 1859 in Edinburgh, Scotland. If your a fan of the Holmes stories, you may know that Sherlock was a bit of a sybarite, indulging in stimulative chemicals, pipe tobacco, and booze. He possessed a wide palate when it came to drinking, showing an appreciation for beer, wine, brandy and whisky. But what about Sir Arthur? Did the man behind the legend like a drink? He did. He started drinking port, claret and beer in his early teens while in boarding school and expanded from there. In fact, if you examine his memoirs, it appears Conan merely passed his own drinking and smoking habits to Sherlock. Write about what you know, a wise man once said, and Conan took this sage advice to heart.
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