Features
The Usual
Sections
- How-To
- History
- Interviews
- Icons
- Fiction
- Travel
- Podcasts
- Politics
- Film and Video
- True Adventure
- Creed
- Prohibitionists
- Biography
- Bar Culture
- Etiquette
- Poetry
- Investigative
- Booze
  - Cocktails
  - Spirits
  - Beer
  - Wine
Top Hits
Archives
Drunkard Gear

Search

Contact
FAQ
Change of Address
Chat Board
Video
Podcast
Our Rich History
Newsletter
Shop
SUBSCRIBE

Modern Drunkard Magazine

Features
The Usual
Sections
- How-To
- History
- Interviews
- Icons
- Fiction
- Travel
- Podcasts
- Politics
- Film and Video
- True Adventure
- Creed
- Prohibitionists
- Biography
- Bar Culture
- Etiquette
- Poetry
- Investigative
- Booze
  - Cocktails
  - Spirits
  - Beer
  - Wine
Top Hits
- The 86 Rules of Boozing
  
  Here’s Why Champagne Is Fucking Overrated
  
  The Fire Inside: The Great Drunkards and What They Drank
  
  Dead End Drinks
  
  Welcome to BoozeTown
Archives
Drunkard Gear

Latest

Latest
Featured posts
Most popular
7 days popular
By review score
Random

The 86 Rules of Boozing

Frank Kelly Rich

The Bartender Strikes Back

Luke Schmaltz

Jan 02

Home Back Issues Jan 02

April 19: National Garlic Day
It's National Garlic Day. Which makes one wonder, are there boozes incorporating the pungent herb? There are surprisingly few. A couple garlic-flavored vodkas and that's about it. It's strange. There's a liqueur for every herb, pepper, flower and fruit on the planet, there are snake- and lizard-flavored liquors, for heaven's sake, but not a garlic liqueur. I sense a vacuum. I think the garlic-growing regions of the world need to step up. I mean, what could be more jolting than a shot of fermented garlic? It'd fix that hangover right up. It'd probably cure the common cold. And it'd be great for social distancing, if you know what I mean.

Advertise
Submissions
FAQ
Contact Us
Where the hell is my issue?
Privacy Policy
Newsletter

© 2025 Modern Drunkard Magazine Veteran Owned