Home Rules of Boozing The 44 Secrets of Mixology: Secret #20

The 44 Secrets of Mixology: Secret #20

Secret #20 of the 44 Secrets of Mixology.  Use language to manage expectations. If your drink leans toward a turgid muddle, tell them it’s highly nuanced. If it is utterly bland, call it well-mannered. If cringingly bitter, warn that it has a lovely bite. If it’s godawfully beastly, label it devilishly untamed. Saying your cocktail is not for beginners will make nearly all novice drinkies suppress their taste buds and gag reflex.

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