Issue 64
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Modern Drunkard Magazine

Issue 64
The Usual
Sections
- How-To
- History
- Interviews
- Icons
- Fiction
- Travel
- Podcasts
- Politics
- Film and Video
- True Adventure
- Creed
- Prohibitionists
- Biography
- Bar Culture
- Etiquette
- Poetry
- Investigative
- Booze
  - Cocktails
  - Spirits
  - Beer
  - Wine
Top Hits
- The 86 Rules of Boozing
  
  Here’s Why Champagne Is Fucking Overrated
  
  The Fire Inside: The Great Drunkards and What They Drank
  
  Dead End Drinks
  
  Welcome to BoozeTown
Archives
Drunkard Gear

Home Tags Bar culture

Tag: bar culture

Bartender's Burden

Bartender’s Burden

Barhopping Guide

The Drunkard’s Guide to Barhopping

Frank Kelly Rich

Bar Vamp Secrets Revealed!

Frank Kelly Rich

CHOOSE YOUR BOOZE

Which liquor is going to get you through this political season?

Gin: Like Vodka, But Classy
Rum: Will Fix It or Burn It to the Ground
Tequila: The FUN Psychopath
Scotch: Don't Let the Tie Fool You
Whiskey: Drink Free or Die
Straight Booze, No Chaser
Vodka: The Clear Choice

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April 19: National Garlic Day
It's National Garlic Day. Which makes one wonder, are there boozes incorporating the pungent herb? There are surprisingly few. A couple garlic-flavored vodkas and that's about it. It's strange. There's a liqueur for every herb, pepper, flower and fruit on the planet, there are snake- and lizard-flavored liquors, for heaven's sake, but not a garlic liqueur. I sense a vacuum. I think the garlic-growing regions of the world need to step up. I mean, what could be more jolting than a shot of fermented garlic? It'd fix that hangover right up. It'd probably cure the common cold. And it'd be great for social distancing, if you know what I mean.

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