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Modern Drunkard Magazine

  • Issue 64
  • The Usual
    • News from the Front
    • Did You Know?
    • Drunkard of the Issue
    • You Know You’re a Drunkard When…
    • Postcards from Skidrow
    • Helpful Hints for Hoochers
    • Wino Wisdom
    • Beautiful Drunk Talk
    • United Booze Federation
    • Adventures with Alcohol
    • Dear Concerned Cad
    • Clash of the Tightest Redux
    • Ask Dr. Buuz-Hund
  • Sections
    • How-To
    • History
    • Interviews
    • Icons
    • Fiction
    • Travel
    • Podcasts
    • Politics
    • Film and Video
    • True Adventure
    • Creed
    • Prohibitionists
    • Biography
    • Bar Culture
    • Etiquette
    • Poetry
    • Investigative
    • Booze
      • Cocktails
      • Spirits
      • Beer
      • Wine
  • Top Hits
    • The 86 Rules of Boozing
      Here's Why Champagne Fucking Sucks
      Here’s Why Champagne Is Fucking Overrated
      The Fire Inside: The Great Drunkards and What They Drank
      Dead End Drinks
      Dead End Drinks
      Welcome to BoozeTown
      Welcome to BoozeTown
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    Issue 62
    • December 11: Blue Hawaii Tops the Charts
      On this day in 1961, Elvis Presley's album Blue Hawaii topped the charts and stayed there for five months. And what better excuse to finally make yourself (or better yet, harry your favorite bartender into making) a Blue Hawaii? This tropical cocktail predates the album by eight years, and was probably named after the same 1937 Bing Crosby song Elvis covered. Here's how you do it: with ice, shake up 3/4 ounce light rum, 3/4 ounce vodka, 1/2 ounce CuraƧao, 3 ounces unsweetened pineapple juice and 1 ounce Sweet and Sour. Pour it all into a tall glass and garnish with with a slice of pineapple or orange. If you find it a little sweet, as I do, don't hesitate to cut back on the sweet and sour.
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