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Modern Drunkard Magazine
  • Features
  • The Usual
    • News from the Front
    • Did You Know?
    • Drunkard of the Issue
    • You Know You’re a Drunkard When…
    • Postcards from Skidrow
    • Helpful Hints for Hoochers
    • Wino Wisdom
    • Beautiful Drunk Talk
    • United Booze Federation
    • Adventures with Alcohol
    • Dear Concerned Cad
    • Clash of the Tightest Redux
    • Ask Dr. Buuz-Hund
  • Sections
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  • Top Hits
    • The 86 Rules of Boozing
      Here's Why Champagne Fucking Sucks
      Here’s Why Champagne Is Fucking Overrated
      The Fire Inside: The Great Drunkards and What They Drank
      Dead End Drinks
      Dead End Drinks
      Welcome to BoozeTown
      Welcome to BoozeTown
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    • May 22: Sherlock Holmes Day
      It's Sherlock Holmes Day. Why today? Because the master detective's creator, Sir Arthur Conan Doyle, was born on this day in 1859 in Edinburgh, Scotland. If your a fan of the Holmes stories, you may know that Sherlock was a bit of a sybarite, indulging in stimulative chemicals, pipe tobacco, and booze. He possessed a wide palate when it came to drinking, showing an appreciation for beer, wine, brandy and whisky. But what about Sir Arthur? Did the man behind the legend like a drink? He did. He started drinking port, claret and beer in his early teens while in boarding school and expanded from there. In fact, if you examine his memoirs, it appears Conan merely passed his own drinking and smoking habits to Sherlock. Write about what you know, a wise man once said, and Conan took this sage advice to heart.
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