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Modern Drunkard Magazine
  • Features
  • The Usual
    • News from the Front
    • Did You Know?
    • Drunkard of the Issue
    • You Know You’re a Drunkard When…
    • Postcards from Skidrow
    • Helpful Hints for Hoochers
    • Wino Wisdom
    • Beautiful Drunk Talk
    • United Booze Federation
    • Adventures with Alcohol
    • Dear Concerned Cad
    • Clash of the Tightest Redux
    • Ask Dr. Buuz-Hund
  • Sections
    • How-To
    • History
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    • Icons
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  • Top Hits
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      Here’s Why Champagne Is Fucking Overrated
      The Fire Inside: The Great Drunkards and What They Drank
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      Dead End Drinks
      Welcome to BoozeTown
      Welcome to BoozeTown
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    • May 13: Day Three of American Craft Beer Week
      It's hump day for American Craft Beer Week. Before you start thinking, "What, those beer snobs get a whole week?" let me lay something on you. Now, it's easy to take for granted America's 6,000 breweries, but I can remember when there were only a handful of massive beer factories cranking out very similar lagers, aside from a few mind-bending mutants like Lowenbrau Dark. The craft beer explosion is a true American Dream story. When you consider the amount of red tape and bureaucracy the pioneers of the movement had to hack through, then the hard fight of getting American's to grow their stunted palates, then the rapid growth of new breweries, many of them started on shoestring budgets: it's quite simply astonishing. Not only have we replaced all the breweries killed by Prohibition, we've handily surpassed that number. In this age of corporate consolidation and ever-growing mega-companies, the craft beer revolution is very nearly a miracle. Much more than most companies, they've been battered by the lockdown, so buy some craft beer this week. Hell, buy a case. Let's get America's craft breweries rolling again!
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